Six restaurants in the Algarve received stars in the renowned Michelin Guide for 2021. Compared to last year, there is one less star for the Algarve, due to the closing of “São Gabriel”, in Almancil, at the end of 2019.
The Ocean, at Vila Vita, in Lagoa, and Vila Joya, in Albufeira, keep the two Michelin stars, while Vistas (Cacela), Vista (Praia da Rocha), Gusto (Almancil), and Bon Bon (Lagoa ), keep a star.
At national level, there were two entries, both from Lisbon restaurants. 100 Maneiras, by Ljubomir Stanisic, and Eneko Lisboa, by Eneko Atxa.
Portugal has a total of seven restaurants with two Michelin stars and 21 with one star, one more than in the 2020 edition.
It still has won the top rating in the Michelin Guide (three stars), which was awarded to 11 restaurants in Spain.
In another category, the “Bib Gourmand”, which distinguishes restaurants with a great price-quality ratio, there is a new Algarve: the “Check-In Faro”, by Leonel Pereira (former head of São Gabriel).
List of Portuguese restaurants included in the 2021 Michelin Guide
2 stars (7 restaurants)
Alma (Lisbon, chef Henrique Sá Pessoa)
Belcanto (Lisbon, chef José Avillez)
Boa Nova Tea House (Leça da Palmeira, chef Rui Paula)
Il Gallo d'Oro (Funchal, conductor Benoît Sinthon)
Ocean (Alporchinhos, chef Hans Neuner)
The Yeatman (Vila Nova de Gaia, Chef Ricardo Costa)
Vila Joya (Albufeira, chef Dieter Koschina)
1 star (20 restaurants):
100 Maneiras (Lisbon, chef Ljubomir Stanisic) – novelty
The Kitchen (Guimarães, chef António Loureiro)
Antiqvvm (Oporto, chef Vítor Matos)
Bon Bon (Carvoeiro, Chef Louis Anjos)
Eleven (Lisbon, chef Joachim Koerper)
Eneko Lisboa (Lisbon, chefs Eneko Atxa and Lucas Bernardes) – new
Epur (Lisbon, chef Vincent Farges)
Feitoria (Lisbon, chef João Rodrigues)
Fifty Seconds by Martín Berasategui (Lisbon, chef Filipe Carvalho)
Guincho Fortress (Cascais, chef Gil Fernandes)
G Pousada (Bragança, chef Óscar Gonçalves)
Gusto by Heinz Beck (Almancil, chef Libório Buonocore)
LAB by Sergi Arola (Sintra, chef Sergi Arola and Vlademir Veiga)
Largo do Paço (Amaranth, chef Tiago Bonito)
Loco (Lisbon, chef Alexandre Silva)
Lemos table (Viseu, chef Diogo Rocha)
Midori (Sintra, chef Pedro Almeida)
Pedro Lemos (Port, chef Pedro Lemos)
View (Portimão, chef João Oliveira)
Views (Vila Nova de Cacela, chef Rui Silvestre)
William (Funchal, chefs Luís Pestana and Joachim Koerper)
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