Tuna, croaker, octopus, razor clam and oysters are just some of the delicacies that will be served at the Sea Gastronomy Festival, taking place from the 8th to the 30th of June, in the municipality of Tavira
The flavors of the coast will set the tone for the menus of the 52 establishments in Cabanas (9), Santa Luzia (7) and Tavira (36) that have joined yet another edition of the Sea Gastronomy Festival.
Tuna, croaker, cod, mackerel, anchovy, octopus, cuttlefish, shrimp, razor clams, clams, oysters, along with other delicacies, wines and regional sweets, invite you to celebrate the Mediterranean lifestyle.
The appreciation of traditional cuisine, characteristic of the classification of the Mediterranean Diet as Unesco's Intangible Cultural Heritage of Humanity, in line with the wisdom and mastery of the chefs and cooks define this Festival.
The freshness and appreciation of seasonal products, as well as the interaction between family and friends are constant, year after year.
As in previous years, participants in this event are able to win numerous prizes.
Adhering restaurants:
The table
To see Tavira
Abstract
Salty water
Aladino – Hotel Vila Gale Tavira
Alvaro de Campos
Avenue
Ferry by São Sebastião – Maria Nova Lounge Hotel
Gilão Wharf
Tasquinha Octopus House
Cups and Snacks
From the mouth
di Romma
Dunes
Phoenician
Flor de Sal by Quinta de Sao Sebastião
chicken
Gilao
River Guard
Ideal
Imperial
João Belhi
La Dolce Vita
La Petite France
Tides
Mira
node of taste
the warehouse
the corner
the chico
the cyclist
Monteiro
The Moor
the vat
Orangea Bistro – Ozadi Tavira Hotel
palatus
Octopus & Company
Meeting point
Principal
R&M
Asian flavors
Flavors of Ria
Point Salt
Salinas – Eco Hotel Vila Gale Albacora
Saudade in Portuguese
ti maria
trisweet
Valley of the King
Veneciela
28 twenty-eight
Ze Maria and Lita
Zeca da Bica
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