The Cheese, Wine and Sausages Fair takes place from the 17th to the 21st of April, in the Manuel Bivar Garden, in Faro.
During these five days of the fair, visitors can find, in the approximately 1000 square meters of space, an area of small pubs where they can taste cheeses, sausages, sweets and regional wines.
«Another area of this fair is mainly filled by producers from almost all over the country, highlighting the famous cheeses from Nisa, Moura, Serra da Estrela, Serra da Gardunha, Serpa and Borba and, of course, a wide range of wines from regions such as the Algarve, Alentejo, Bairrada, Beira Interior, Dão and Douro», says the União de Freguesias de Faro, organizer of the Fair.
This event «in this edition has a significant reinforcement in the area of traditional sausages, highlighting products originating in Baixo Alentejo and in the Serras de Monchique, Estrela, Montemuro and Gardunha».
Wine lovers will be able to purchase the glass alluding to the event and visit the stands to taste the different types of wines or take advantage of the fair's promotions and buy bottles.
Admission is free.
On the first day, the fair opens its doors at 17:00 and closes at 23:00. From then on, the hours are from 12:00 to 00:00.
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