It is next Thursday, the 10th, at 18 pm, that the Interpretative Center for Nuts Dried Fruits will host the May session of the “Slow Taste Workshops”. This time, the focus will be precisely the dried fruits.
This initiative will be guided by teachers from the Padre Coelho Cabanita School Group, who are coordinating the “Slow Food Taste Education Program”.
The cultivation of dried fruits is of great importance in the Algarve region. Rich in fiber and healthy fats, they are considered beneficial to health. In gastronomic terms, dried fruits are very versatile and that is the idea that will be presented in this session.
Promoting the concept of ecogastronomy, combining pleasure and food with awareness and responsibility, recognizing the strong connections between the dish and the planet is the main objective of this cycle of workshops.
Slow Food Algarve is a non-profit association that aims to grow through the involvement of local producers, projects, events and collaborations, creating school gardens and educational programs, organizing seminars, conferences and classes, sharing with others people, the joy and pleasure that food gives us.
Admission is free.
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